Hotel De L'Ithq, Montreal

The Restaurant de l'ITHQ offers a seasonal menu that highlights local products sourced from over 140 suppliers. Guests can enjoy a five-course tasting menu priced at $89, with an additional wine and food pairing option. The diverse à la carte menu features dishes such as local lobster ravioli and crispy guinea fowl, showcasing the culinary talents of the hotel's students under expert supervision.

The hotel actively promotes eco-friendly practices with LEAF certification, focusing on reducing waste and composting organic materials. By sourcing ingredients locally and encouraging sustainable fisheries, the hotel exemplifies commitment to environmental responsibility. This approach is integrated into training programs for students, preparing them for the future of gastronomy in Quebec.

The hotel serves as a training ground for aspiring culinary professionals, allowing students to work closely with experienced instructors. This hands-on experience provides guests with high-quality service while showcasing the skills of future chefs. Guests can witness the progression of young talents in a practical setting.

Hotel De L'Ithq is situated in the dynamic culinary area of Montreal, providing easy access to local markets and cultural attractions. This convenient location allows guests to explore Quebec's rich food scene while being supported by local partnerships. The vibrant surroundings enhance the experience during city visits.

The hotel hosts various culinary events and workshops, allowing guests to engage with industry professionals and enhance their gastronomic knowledge. From seasonal tastings to themed events, the hotel offers an array of options to satisfy food enthusiasts. Participating in these experiences gives guests a unique opportunity to learn from the best in the field.

Dining: five-course tasting menu

Sustainability: LEAF certification

Professional Training: training ground for aspiring culinary professionals

Location: dynamic culinary area